Creamy Paprika Chicken Drumsticks with Steamed Rice
A delicious and easy-to-prepare meal featuring chicken drumsticks coated in paprika, cooked in a creamy sauce, and served with fluffy steamed rice.
Ingredients
Main Ingredients
- 8 pieces chicken drumsticks
- 2 tablespoons paprika Adjust to taste
- 1 cup heavy cream Can be substituted with low-fat cream for a lighter version
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1 tablespoon olive oil
- to taste Salt and pepper
- 2 cups rice Long grain white rice is recommended
- 4 cups water For cooking the rice
- as needed Chopped parsley for garnish Enhances the presentation and adds freshness
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, season the chicken drumsticks with paprika, salt, and pepper.
Cooking
- Heat olive oil in a skillet over medium heat. Add chopped onions and minced garlic, and sauté until fragrant.
- Add the chicken drumsticks to the skillet and sear them until golden brown on all sides.
- Pour in the heavy cream and bring to a simmer.
- Transfer the chicken and sauce to a baking dish. Bake for 25-30 minutes, or until the chicken is cooked through.
- Meanwhile, rinse the rice under cold water. Bring 4 cups of water to a boil.
- Add the rice, cover, and reduce heat to low. Cook for 18-20 minutes or until all water is absorbed.
Serving
- Serve the chicken drumsticks over fluffy steamed rice and garnish with chopped parsley.
Notes
For extra richness, consider adding a bit of Parmesan cheese to the sauce before baking. Leftover chicken drumsticks and rice can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and rice in a microwave-safe dish and cover it. Heat for 1-2 minutes or until warmed through. You can also reheat the meal in an oven at 350°F (175°C) for about 15 minutes.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 61gProtein: 36gFat: 22gSaturated Fat: 10gSodium: 500mgFiber: 1gSugar: 1g
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