Creamy One Pot Veggie Mac and Cheese
This quick and flavorful mac and cheese is packed with nutritious veggies, perfect for busy days and families.
Ingredients
Main Ingredients
- 2 cups elbow macaroni Substitute with gluten-free pasta if desired.
- 2 cups mixed vegetables Consider zucchini, carrots, or peas.
- 4 cups vegetable broth Can substitute with water.
- 2 cups shredded cheese Use your favorite variety or plant-based cheese.
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the elbow macaroni and mixed vegetables to the pot.
- Pour in the vegetable broth and stir well.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the pasta is cooked and the liquid is mostly absorbed.
- Stir in the shredded cheese until melted. Add salt and pepper to taste.
- Remove from heat and let it sit for a few minutes to thicken.
Notes
For extra creaminess, try adding a splash of milk or cream while stirring in the cheese. Feel free to mix in your favorite spices, like garlic powder or paprika, to enhance the flavor. Use seasonal vegetables to keep the dish fresh and exciting.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 2g
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