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Creamy mushroom soup with pearl couscous in a bowl

Creamy Mushroom & Pearl Couscous Soup

A comforting and satisfying soup featuring baby bella mushrooms, creamy half and half, and tender pearl couscous, perfect for chilly days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course, Soup
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

For the soup

  • 2 tbsp butter For sautéing the vegetables.
  • 1 large shallot (minced) Add flavor to the base of the soup.
  • 1 tbsp garlic (minced) Enhances the aroma and taste.
  • 1 lb baby bella mushrooms (sliced) The main ingredient for the soup.
  • 5 cups beef broth For a rich, savory base.
  • 1/4 cup white wine Adds depth of flavor.
  • 1 tsp Worcestershire sauce For a touch of umami.
  • 1 tsp salt To taste.
  • 1/2 tsp dried dill For seasoning.
  • 1/2 tsp paprika Adds a slight smokiness.
  • 1/4 tsp dried thyme For additional flavor.
  • 1 cup pearl couscous Adds heartiness to the soup.
  • 1/2 cup half and half For creaminess.
  • Sour cream (for serving) Optional, for topping.
  • Crusty bread (for serving) Great for dipping.

Instructions
 

Cook Vegetables

  • Add butter to a large pot over medium heat. Wait for the butter to melt but prevent it from browning. Add sliced baby bella mushrooms, minced shallot, and minced garlic to the pot. Cook and stir for about 2 minutes until fragrant.

Add Seasoning, Broth, and Couscous

  • Sprinkle the dried dill, dried thyme, and paprika into the pot. Stir well. Then, whisk in the Worcestershire sauce, white wine, and beef broth. Taste the mixture and season with salt and pepper. Bring to a boil, then pour in the pearl couscous. Cover the pot with a lid, turn heat down to medium, and let simmer for about 20 minutes.

Finish & Plate

  • Check the couscous for doneness; it should be soft and chewy. If needed, let it cook a bit longer. Once ready, remove the pot from heat and stir in the half and half. Serve the soup warm, topped with sour cream, and enjoy with crusty bread.

Notes

For a richer flavor, use homemade beef broth. Add vegetables like carrots or spinach for added nutrition. Adjust seasoning to your taste.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 3g
Keyword Comfort Food, Creamy Mushroom Soup, Hearty Soup, Nutritious Soup, Pearl Couscous Soup
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