Creamy Mushroom Asiago Chicken
Creamy Mushroom Asiago Chicken is a comforting dish featuring tender chicken, savory mushrooms, and rich Asiago cheese, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 1 cup grated Asiago cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, for garnish For serving
Instructions
Cooking the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper. Add them to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
Making the Sauce
- In the same skillet, add the minced garlic and sliced mushrooms. Sauté for about 4-5 minutes until the mushrooms are tender.
- Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Asiago cheese until it melts and blends smoothly into the sauce.
Finishing Touches
- Return the chicken to the skillet, coating it in the creamy sauce. Cook for an additional 2-3 minutes to heat through.
- Serve hot, garnished with fresh parsley.
Notes
Leftover Creamy Mushroom Asiago Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat or in the microwave until heated through.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 10gProtein: 36gFat: 30gSaturated Fat: 15gSodium: 300mgFiber: 1gSugar: 2g
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