Creamy Mississippi Mud Chicken
A quick and flavorful dish perfect for busy weeknights, combining tender chicken breasts with a creamy sauce that's loved by the whole family.
Ingredients
Main Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts The star of this dish
- 2 tablespoons Olive Oil Essential for searing the chicken
- 1 packet Ranch Dressing Mix Impacts tangy, savory kick
- 1 packet Brown Gravy Mix Adds depth and richness
- 1 cup Chicken Broth Provides moisture and flavor
- 1 can Cream of Mushroom Soup Creates a luscious creamy base
- 1 cup Shredded Cheddar Cheese Melts beautifully
- 4 slices Cooked Bacon Optional for added crunch
- 2 stalks Green Onions Fresh garnish
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper. Add them to the skillet and cook until golden brown, about 5-7 minutes on each side. Remove the chicken and set aside.
Cooking
- In the same skillet, add the ranch dressing mix, brown gravy mix, chicken broth, and cream of mushroom soup. Stir well and let it simmer for a few minutes.
- Return the chicken to the skillet and coat them in the creamy sauce. Let it cook for another 10-15 minutes, ensuring the chicken is fully cooked.
- Top with shredded cheddar cheese and crumbled bacon if using. Cover and cook until the cheese melts.
- Garnish with chopped green onions and serve hot.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over low heat, adding a splash of chicken broth to keep it creamy. For added flavor, marinate the chicken in ranch dressing for a few hours before cooking. If you prefer a bit of spice, add some diced jalapeños or hot sauce to the sauce mixture. Using fresh herbs like parsley or thyme can enhance the flavor even more.
Nutrition
Serving: 1gCalories: 410kcalCarbohydrates: 15gProtein: 36gFat: 24gSaturated Fat: 8gSodium: 800mgFiber: 1gSugar: 2g
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