Creamy Gnocchi
A quick and tasty creamy gnocchi dish that can be prepared in just 20 minutes, perfect for busy weeknights.
Ingredients
For the sauce
- 1 tbsp Unsalted Butter
- 3 cloves Garlic (minced)
- 1 cup Vegetable or Chicken Broth Use vegetable broth for a vegetarian option.
- 1 cup Heavy Cream Can substitute with coconut cream for a dairy-free option.
- 1/2 cup Parmesan Cheese (freshly grated) Use nutritional yeast for a dairy-free option.
- 1/2 tsp Salt Adjust to taste.
- 1/4 tsp Black Pepper Adjust to taste.
- 1/8 tsp Red Pepper Flakes Optional for heat.
For the gnocchi
- 16 oz Potato Gnocchi (shelf-stable or refrigerated)
- 3 cups Fresh Spinach (packed)
Instructions
Preparation
- In a large skillet over medium heat, melt the butter.
- Add the minced garlic and cook for 30-60 seconds until fragrant.
- Pour in the broth and heavy cream. Bring the mixture to a gentle simmer.
- Add the uncooked gnocchi to the skillet. Simmer for 3-5 minutes, or until tender and they float to the surface, stirring occasionally.
- Stir in the grated Parmesan cheese until melted and the sauce has thickened.
- Add the fresh spinach and stir until it’s completely wilted. Season with salt, pepper, and red pepper flakes to taste.
- Serve immediately.
Notes
Serve creamy gnocchi hot, paired with a simple side salad or some crusty bread. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth or cream if the sauce thickens.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 5g
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