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–+ servings

Creamy Garlic Parmesan Orzo

A delightful creamy dish combining garlic and cheese with orzo pasta, perfect for cozy dinners or as a versatile side.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course, Side Dish
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 1 cup orzo pasta
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese Use freshly grated for best flavor.
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions
 

Preparation

  • Cook orzo according to package instructions. Drain and set aside.

Cooking

  • In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  • Pour in heavy cream and bring to a simmer.
  • Stir in Parmesan cheese until melted and creamy.
  • Add cooked orzo to the skillet and mix until well coated.
  • Season with salt and pepper to taste.
  • Garnish with chopped parsley before serving.

Notes

This dish can be served as a main course or as a side. Pairs well with grilled chicken, fish, or vegetables. For a lighter version, substitute half-and-half for the heavy cream. Add vegetables such as spinach or broccoli for a nutritious boost.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 12gFat: 30gSaturated Fat: 18gSodium: 600mgFiber: 2gSugar: 2g
Keyword Comfort Food, Creamy Garlic Parmesan Orzo, easy recipe, Italian Cuisine, Orzo Pasta
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