Creamy Garlic Parmesan Broccoli
A delightful dish featuring broccoli in a rich and creamy garlic parmesan sauce, perfect as a side for any meal.
Ingredients
For the Broccoli
- 1 pound fresh broccoli (cut into bite-sized florets)
For the Sauce
- 3 cloves garlic, minced Fresh garlic recommended
- 2 tablespoons butter For cooking the garlic
- 1 cup heavy cream Can use half-and-half for a lighter version
- 1 cup grated parmesan cheese For a rich flavor
- Salt, to taste
- Pepper, to taste
Instructions
Preparation
- Wash the broccoli florets well and cut them into bite-sized pieces.
- Mince the garlic and set it aside for later.
Cooking
- In a large pot, bring water to a boil. Add the broccoli and cook for about 2-3 minutes until bright green and slightly tender. Remove and drain.
- In the same pot, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
Combining
- Pour the heavy cream into the pot with the garlic. Stir well.
- Gradually add the grated parmesan cheese, stirring continuously until melted and smooth.
- Season the sauce with salt and pepper to taste.
- Add the cooked broccoli into the sauce, mixing until fully coated.
Notes
For a bit of heat, add a pinch of red pepper flakes. Substitute broccoli with cauliflower or asparagus for variation. Use fresh garlic for the best flavor.
Nutrition
Serving: 1gCalories: 260kcalCarbohydrates: 9gProtein: 8gFat: 23gSaturated Fat: 14gSodium: 400mgFiber: 4gSugar: 2g
Tried this recipe?Let us know how it was!