Creamy Garlic Mushroom Chicken Thighs
A delicious and comforting meal featuring tender chicken thighs cooked in a rich garlic and mushroom cream sauce, perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Skin-on or boneless as desired.
- 1 cup mushrooms, sliced Use a mix of mushrooms for richer flavor.
- 4 cloves garlic, minced
- 1 cup heavy cream Can substitute with half-and-half or plant-based cream for a lighter version.
- 2 tablespoons olive oil
- to taste Salt
- to taste Pepper
- to garnish Fresh parsley, chopped For serving.
Instructions
Cooking the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt and pepper, then add them to the skillet, cooking until browned on both sides, about 5-7 minutes each side.
- Remove chicken and set aside.
Making the Sauce
- In the same skillet, add garlic and mushrooms. Sauté until mushrooms are soft, about 3-4 minutes.
- Pour in the heavy cream, stirring to combine, then bring to a simmer.
- Return the chicken thighs to the skillet, cover, and cook for an additional 10-12 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
This dish pairs well with rice, mashed potatoes, or pasta. To store leftovers, let the chicken cool down, then transfer to an airtight container and refrigerate for 3-4 days or freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 7gProtein: 30gFat: 35gSaturated Fat: 20gSodium: 650mgFiber: 1gSugar: 1g
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