Creamy Garlic Chicken Ramen | Easy Cozy Noodle Dinner Recipe
A rich, savory noodle soup blending tender marinated chicken, garlicky cream, chicken broth, and instant ramen for a comforting weeknight meal. Features soy-based umami, honey, chili, and heavy cream for a silky, indulgent texture.
Ingredients
- Chicken breasts, cut into bite-sized pieces
- 2
- Soy sauce
- 2 tablespoons
- Chili sauce
- 1 tablespoon
- Honey
- 1 tablespoon
- Instant ramen noodles
- 2 packs
- Chicken broth
- 4 cups
- Heavy cream
- 1 cup
- Garlic, minced
- 2 tablespoons
- Paprika
- 1 teaspoon
- Green onions, sliced
- 1/2 cup
- Sesame seeds (optional)
- 1 tablespoon
Instructions
- Marinate chicken in soy sauce, chili sauce, and honey for 15 minutes.
- Heat garlic and paprika in a large pan until fragrant.
- Add chicken to the pan and cook until browned.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and ramen noodles; cook for 5–7 minutes until noodles are tender.
- Garnish with green onions and paprika.
- Optional: Sprinkle sesame seeds for topping.
Notes
Use low-sodium soy sauce to control salt.
Substitute chili sauce with Sriracha or gochujang.
Use vegetable broth for a vegan version.
Omit seasoning packets from ramen for reduced sodium.
Thinly slicing chicken ensures faster cooking.
Coconut milk suits dairy-free alternatives.
Substitute chili sauce with Sriracha or gochujang.
Use vegetable broth for a vegan version.
Omit seasoning packets from ramen for reduced sodium.
Thinly slicing chicken ensures faster cooking.
Coconut milk suits dairy-free alternatives.
Nutrition
Serving: 1gCalories: 420kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 9gCholesterol: 80mgSodium: 8mgFiber: 2gSugar: 5g
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