Creamy Garlic Butter Shrimp Alfredo
A delightful dish that combines juicy shrimp with a rich and creamy sauce, perfect for busy weeknights or special occasions.
Ingredients
Pasta and Shrimp
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined Use fresh shrimp for best flavor.
Sauce Ingredients
- 3 tablespoons butter
- 4 cloves garlic, minced Adjust based on garlic preference.
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 1 cup grated Parmesan cheese Can substitute with Pecorino Romano.
- to taste Salt and pepper
- to taste Chopped parsley for garnish
Instructions
Cooking Pasta
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
Making the Sauce
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add the shrimp to the skillet, season with salt and pepper, and cook until the shrimp are pink and opaque.
- Stir in the heavy cream and bring it to a simmer.
- Add the grated Parmesan cheese and stir until melted and smooth.
- Toss the cooked fettuccine in the Alfredo sauce until well coated.
Serving
- Serve hot, garnished with chopped parsley.
Notes
To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk if the sauce has thickened.
Nutrition
Serving: 1gCalories: 700kcalCarbohydrates: 60gProtein: 28gFat: 38gSaturated Fat: 23gSodium: 800mgFiber: 3gSugar: 4g
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