Creamy Garlic Butter Ditalini Pasta
A comforting and flavorful pasta dish with garlic, butter, and creamy sauce, perfect for busy weeknights or cozy weekends.
Ingredients
Pasta and Sauce
- 8 ounces Ditalini pasta Cook according to package instructions.
- 2 cups Chicken broth For a vegetarian version, substitute with vegetable broth.
- 1 cup Heavy cream Can be substituted with half-and-half for a lighter version.
- 3 cloves Garlic Minced for better flavor.
- 4 tablespoons Butter Unsalted butter is recommended.
- 1 teaspoon Salt To taste.
- 1/2 teaspoon Pepper To taste.
- 1/2 cup Parmesan cheese Grated.
Instructions
Preparation
- Cook the ditalini pasta according to package instructions.
- In a large pan, melt the butter over medium heat and sauté the minced garlic until fragrant.
Cooking
- Add the chicken broth and heavy cream to the pan, bringing it to a gentle simmer.
- Stir in the cooked pasta and then mix in the grated Parmesan cheese.
- Season with salt and pepper to taste.
Serving
- Serve warm, garnished with additional Parmesan cheese or fresh herbs if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat, adding a splash of chicken broth if needed. Avoid overcooking the pasta for the best texture.
Nutrition
Serving: 1gCalories: 480kcalCarbohydrates: 54gProtein: 12gFat: 25gSaturated Fat: 15gSodium: 820mgFiber: 2gSugar: 2g
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