Creamy Dijon Chicken Bake Casserole
A comforting and creamy casserole featuring tender chicken, a rich Dijon mustard sauce, and a crispy topping, perfect for busy weeknights.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup Dijon mustard
- 1 cup heavy cream
- 1 cup grated cheese (cheddar or Swiss) Substitute for Gouda or mozzarella for different flavors
- 1 cup breadcrumbs For a gluten-free option, use gluten-free breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix Dijon mustard, heavy cream, garlic powder, onion powder, salt, and pepper.
- Place the chicken breasts in a greased baking dish and pour the mustard mixture over them.
- Sprinkle grated cheese on top, followed by breadcrumbs.
- Drizzle olive oil over the breadcrumbs.
Baking
- Bake for 25-30 minutes or until the chicken is cooked through and golden on top.
- Garnish with fresh parsley before serving.
Notes
Serve hot with a side salad, steamed vegetables, or over rice/pasta. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. For variations, consider adding vegetables or using Greek yogurt in place of heavy cream for a healthier option.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 2g
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