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–+ servings

Creamy Chicken Enchilada Soup

A delightful and comforting soup combining chicken, spices, and cream into a hearty meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course, Soup
Cuisine American, Mexican
Servings 6 servings
Calories 400 kcal

Ingredients
  

Base Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound cooked chicken breast, shredded Rotisserie chicken works well.

Soup Components

  • 2 cups chicken broth
  • 1 cup heavy cream Can substitute with half-and-half or coconut milk.
  • 1 cup corn Fresh, frozen, or canned.
  • 2 cups black beans, drained and rinsed
  • 1 can (10 oz) red enchilada sauce

Seasonings

  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder Add more for spiciness.
  • 1 teaspoon smoked paprika
  • Salt, to taste
  • Pepper, to taste

Garnishes and Accompaniments

  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Fresh cilantro, chopped For garnish.
  • Tortilla chips For dipping.

Instructions
 

Preparation

  • Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and sauté for about 5 minutes, or until softened and translucent.
  • Stir in the minced garlic and cook for an additional minute until fragrant, being careful not to burn it.

Cooking

  • Add the shredded chicken, chicken broth, heavy cream, corn, black beans, and red enchilada sauce to the pot. Stir well to combine all ingredients evenly.
  • Season the soup with ground cumin, chili powder, smoked paprika, salt, and pepper according to taste. Bring the soup to a gentle simmer and cook uncovered for 15 to 20 minutes, stirring occasionally to allow flavors to meld and the soup to thicken slightly.
  • Once the soup is thickened and heated through, remove the pot from heat. Stir in the shredded cheese until it fully melts, creating a creamy texture.

Serving

  • Ladle the hot soup into bowls, garnish with fresh chopped cilantro, and serve alongside crunchy tortilla chips for dipping or topping.

Notes

For a healthier option, use low-fat cream and add more veggies like bell peppers or zucchini. If you prefer extra spice, add diced jalapeños. This soup can be made in advance and tastes even better the next day.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 8gSugar: 4g
Keyword Chicken Soup, Comfort Food, Creamy Chicken Enchilada Soup, Hearty Soup
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