Creamy Chicken Crescent Rolls
A delicious and easy dish combining shredded chicken and creamy cheese, rolled up in flaky crescent dough. Perfect for dinner, lunch, or as a party snack.
Ingredients
For the rolls
- 1 can crescent dough Use refrigerated crescent dough.
- 2 cups cooked chicken, shredded Leftover or rotisserie chicken works well.
- 1 cup cream cheese, softened Make sure to fully soften before mixing.
- 1/2 cup sour cream Adds creaminess to the filling.
- 1/2 cup shredded cheddar cheese Can substitute with another cheese.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste Season according to preference.
- 1 cup chicken gravy For serving, can use any preferred gravy.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the chicken mixture on the wide end of each triangle, then roll up.
- Place the rolled crescents on a baking sheet.
Baking
- Bake for 12-15 minutes or until golden brown.
Serving
- Serve warm, topped with chicken gravy.
Notes
These rolls can be stored in an airtight container in the fridge for up to 3 days. To reheat, place in the oven at a low temperature until warmed through or microwave for a quick option.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 8gSodium: 450mgFiber: 1gSugar: 1g
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