Creamy Beef and Shells
A comforting dish combining tender beef with pasta shells in a rich, creamy sauce, perfect for family dinners and busy weeknights.
Ingredients
Main ingredients
- 1 pound ground beef Use lean ground beef to reduce fat content.
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shell pasta Cook according to package instructions.
- 1 cup shredded cheddar cheese Adjust based on preference.
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Begin by cooking the shell pasta according to the package instructions. Drain and set aside.
- In a large skillet over medium heat, add the ground beef and diced onion. Cook until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess fat.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in the beef broth and heavy cream. Stir to combine and let the mixture simmer for about 5 minutes.
- Add the cooked pasta shells to the skillet and stir in the cheddar cheese. Mix until the cheese is melted and everything is combined.
- Season with salt and pepper to taste. Remove from heat.
- Serve hot, garnished with fresh parsley if desired.
Notes
This dish pairs well with a simple green salad or garlic bread. To store leftovers, let the dish cool completely and transfer it to an airtight container, refrigerating for up to 3 days.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 45gProtein: 35gFat: 35gSaturated Fat: 18gSodium: 600mgFiber: 2gSugar: 3g
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