Creamy Banana Pepper Chicken Alfredo Bake
This delightful dish combines tender chicken, savory banana peppers, and rich Alfredo sauce baked to perfection, making it ideal for busy weeknights or family gatherings.
Ingredients
Main ingredients
- 8 oz pasta Use any pasta of your choice.
- 2 cups cooked chicken, shredded Rotisserie chicken works great for extra flavor.
- 1/2 cup banana peppers, sliced Adjust amount for desired spice level.
- 2 cups Alfredo sauce Store-bought or homemade.
- 1 cup shredded mozzarella cheese For topping.
- 1/2 cup grated Parmesan cheese For topping.
- to taste Salt and pepper Season according to preference.
- Olive oil for drizzling Optional, for extra flavor.
- Fresh parsley for garnish (optional) Adds a nice color and flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente; drain.
- In a large bowl, combine the cooked pasta, shredded chicken, banana peppers, and Alfredo sauce. Mix well.
- Transfer the mixture to a greased baking dish. Top with mozzarella and Parmesan cheese.
- Drizzle with olive oil and season with salt and pepper.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven, let cool slightly, and garnish with fresh parsley before serving.
Notes
Serve warm with a fresh green salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. To freeze, assemble the dish but do not bake. Cover tightly and freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gSodium: 800mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!