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–+ servings

Creamy Baked Onions with Asiago Cheese

A delightful dish of sweet and tender baked onions combined with rich cream and sharp Asiago cheese, perfect as a side dish for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 4 servings
Calories 320 kcal

Ingredients
  

Onions

  • 4 large large yellow onions, peeled and sliced into ¼-inch rounds Use sweet or red onions for different flavors.

Seasonings

  • 1 tablespoon Olive oil, for drizzling Drizzle lightly over onions.
  • ½ teaspoon fresh thyme, chopped Feel free to adjust to taste.
  • To taste Salt and pepper

Cream Mixture

  • 1 cup heavy cream Can be replaced with half-and-half for a lighter version.
  • 2 teaspoons Dijon mustard Ensure it's gluten-free if necessary.

Cheese

  • ½ cup Asiago cheese, grated Can substitute with Parmesan or Gruyère.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Arrange the sliced onions in a baking dish.
  • Drizzle them lightly with olive oil and sprinkle with thyme, salt, and pepper.
  • In a bowl, mix the heavy cream and Dijon mustard until smooth.
  • Pour the cream mixture over the onions, ensuring they are well coated.
  • Sprinkle the grated Asiago cheese evenly over the top.

Baking

  • Cover the baking dish with foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the onions are tender and the cheese is golden and bubbly.
  • Let it cool slightly before serving.

Notes

Serve hot as a side dish. Pairs well with roasted meats, grilled chicken, or salad. Can prepare a day ahead and refrigerate.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 12gProtein: 6gFat: 28gSaturated Fat: 15gSodium: 450mgFiber: 2gSugar: 3g
Keyword Asiago Cheese, Baked Onions, Comfort Food, Creamy Baked Onions, Vegetarian Dish
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