Creamy Baked Onions with Asiago Cheese
A comforting side dish featuring creamy onions and rich Asiago cheese, perfect for cozy dinners or special gatherings.
Ingredients
Main Ingredients
- 4 large large yellow onions, peeled and sliced into ¼-inch rounds
- 1 tablespoon Olive oil, for drizzling
- ½ teaspoon fresh thyme, chopped
- to taste Salt and pepper
- 1 cup heavy cream
- 2 teaspoons Dijon mustard
- ½ cup Asiago cheese, grated
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Arrange the sliced onions in a baking dish. Drizzle with olive oil and season with salt, pepper, and chopped thyme.
- In a bowl, mix the heavy cream and Dijon mustard until well combined. Pour this mixture over the onions.
- Sprinkle the grated Asiago cheese on top of the onions.
Baking
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Then remove the foil and bake for another 15-20 minutes, or until the onions are tender and the cheese is golden and bubbly.
Serving
- Let it cool slightly before serving.
- Serve hot as a side dish. It pairs beautifully with roasted meats, baked chicken, or a simple green salad.
- You can also sprinkle a little extra thyme on top for added flavor and presentation.
Notes
For a deeper flavor, you can sauté the onions in a pan with a bit of olive oil before baking. Experiment with cheeses like Parmesan or Gruyère for a unique taste. Adjust seasoning according to your taste; consider adding garlic or herbs for extra flavor. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in the oven until warmed through.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 15gProtein: 6gFat: 28gSaturated Fat: 17gSodium: 290mgFiber: 1gSugar: 3g
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