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–+ servings

Creamy Bacon Pea Salad

A delightful salad featuring crunchy bacon, sweet peas, and rich cheddar cheese, perfect for gatherings and easy to make.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

Salad Ingredients

  • 2 cups Frozen peas May substitute with fresh peas if blanched.
  • 8 slices Bacon Use freshly cooked for the best flavor.
  • 1 cup Cheddar cheese, diced Can substitute with feta cheese for a variation.
  • 1/2 cup Red onion, diced
  • 1 cup Mayonnaise Can be replaced with Greek yogurt for a lighter version.

Instructions
 

Preparation

  • Cook the bacon until crispy and then chop it into small pieces.
  • In a large bowl, combine the frozen peas, chopped bacon, diced cheddar cheese, and diced red onion.
  • In a separate bowl, mix the mayonnaise with a pinch of salt and pepper, then add it to the salad mixture.
  • Toss everything together until well mixed.
  • Chill in the refrigerator for at least 30 minutes before serving.

Notes

Serve chilled as a side dish or light main course. Garnish with extra bacon or cheese for added flair. Best enjoyed fresh.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 12gFat: 25gSaturated Fat: 8gSodium: 600mgFiber: 3gSugar: 2g
Keyword Bacon Pea Salad, Barbecue Side, Creamy Salad, Easy Salad, Potluck Salad
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