Cranberry Orange Chicken
A delicious dish featuring juicy chicken breasts paired with a sweet and tangy cranberry-orange sauce, perfect for family dinners or special occasions.
Ingredients
Chicken Ingredients
- 4 pieces boneless, skinless chicken breasts Fresh or thawed chicken
Sauce Ingredients
- 1 cup cranberry sauce Use homemade or store-bought
- 1 cup orange juice Freshly squeezed is preferred
- 1 tablespoon soy sauce Low sodium soy sauce can be used
- 1 teaspoon garlic powder Fresh minced garlic can be substituted
- Salt and pepper to taste Adjust according to preference
- Fresh parsley for garnish Chopped, for serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the cranberry sauce, orange juice, soy sauce, garlic powder, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the cranberry-orange mixture over the top.
Cooking
- Bake for 30-35 minutes or until the chicken is cooked through and juices run clear.
- Garnish with fresh parsley before serving.
Notes
For more flavor, consider marinating the chicken in the cranberry-orange mixture for a few hours before baking. Adjust sweetness by varying the amount of cranberry sauce. Adding chopped onions or bell peppers can enhance texture and flavor.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 34gProtein: 30gFat: 5gSaturated Fat: 1gSodium: 400mgFiber: 1gSugar: 15g
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