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–+ servings

Cranberry Jalapeño Cowboy Candy

A sweet and spicy treat that perfectly blends cranberries and jalapeños, perfect as a condiment or snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 50 kcal

Ingredients
  

For the candy

  • 2 cups fresh cranberries
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup sliced jalapeños Adjust for spice preference
  • 1/4 cup apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt

Instructions
 

Preparation

  • In a saucepan, combine sugar and water over medium heat until the sugar dissolves.
  • Add cranberries and jalapeños to the saucepan and bring to a boil.
  • Reduce heat and simmer for 10 minutes until the cranberries burst.
  • Stir in the apple cider vinegar, garlic powder, onion powder, and salt.
  • Simmer for an additional 5 minutes.
  • Remove from heat and let cool before transferring to jars.
  • Refrigerate for at least 24 hours before serving to enhance flavors.

Notes

Store in an airtight jar in the refrigerator. Will last up to two weeks. Use clean utensils to maintain freshness.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 13gSodium: 50mgFiber: 1gSugar: 10g
Keyword Condiment, Cranberry Jalapeño Cowboy Candy, Sweet and Spicy
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