Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
A comforting and flavorful dish combining tender steak, creamy sauce, and cheese tortellini, perfect for cozy dinners or special occasions.
Ingredients
Main Ingredients
- 20 oz cheese tortellini Fresh or refrigerated varieties yield the best texture and taste.
- 1 lb steak (sirloin or ribeye) Sirloin is leaner; ribeye is more tender.
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
For the Sauce
- 2 tbsp olive oil Essential for searing the steak.
- 4 tbsp butter Creates a creamy sauce base.
- 5 cloves garlic, minced Adds aromatic richness.
- 1 cup heavy cream Contributes a velvety smoothness.
- 3/4 cup whole milk Balances the richness.
- 1 1/4 cups parmesan, shredded or freshly grated Brings a savory flavor.
Garnishes (Optional)
- Parsley, chopped Brightens the dish.
- Red pepper flakes For a spicy kick.
- Cracked black pepper Elevates the flavor.
Instructions
Cooking Tortellini
- Boil a large pot of salted water. Add the cheese tortellini and cook according to package instructions. Drain and set aside.
Preparing the Steak
- Season the steak with salt, black pepper, garlic powder, and smoked paprika.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the steak and cook for about 4–5 minutes on each side until it reaches your desired doneness.
- Remove the steak from the skillet and let it rest.
Making the Sauce
- In the same skillet, lower the heat and add 4 tablespoons of butter. Once melted, add the minced garlic and sauté for about a minute until fragrant.
- Slowly pour in the heavy cream and whole milk, stirring constantly.
- Stir in the parmesan cheese until melted and the sauce is smooth. If desired, sprinkle in some red pepper flakes for extra heat.
Combining Ingredients
- Slice the rested steak and add it to the creamy sauce along with the drained tortellini. Gently toss until everything is well-coated in the sauce.
Serving
- Bring your masterpiece to the table! Garnish with chopped parsley and cracked black pepper, if desired.
Notes
Best served warm right after cooking. A simple side salad or garlic bread pairs well with it. Store leftovers in an airtight container in the refrigerator for 3–4 days. Reheat in a skillet over low heat, adding a splash of milk or cream to loosen the sauce.
Nutrition
Serving: 1gCalories: 700kcalCarbohydrates: 70gProtein: 40gFat: 35gSaturated Fat: 20gSodium: 800mgFiber: 3gSugar: 4g
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