Crack Chicken Tacos
Crack Chicken Tacos are a fun and tasty way to enjoy a delicious meal with a creamy chicken, ranch, and cheesy filling wrapped in a taco shell, perfect for quick weeknight dinners.
Ingredients
Main Ingredients
- 2 cups cooked and shredded chicken
- 8 oz cream cheese, softened Make sure it's softened for easy mixing.
- 1 packet ranch seasoning mix Adjust to taste.
- 1 cup shredded cheddar cheese You can substitute with other cheeses.
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- to taste taco shells or tortillas For serving.
Optional Toppings
- lettuce For serving.
- tomatoes For serving.
- salsa For serving.
Instructions
Preparation
- In a large bowl, combine the shredded chicken, cream cheese, and ranch seasoning mix. Mix until well combined.
- Stir in the cheddar cheese, crumbled bacon, and green onions.
- Heat the mixture in the microwave or on the stovetop until warmed through.
- Fill taco shells or tortillas with the mixture.
- Top with desired toppings such as lettuce, tomatoes, and salsa.
- Serve warm and enjoy your Crack Chicken Tacos!
Notes
If you have leftovers, store in an airtight container in the refrigerator for 3 to 4 days. Reheat before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
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