Crab Salad
A refreshing and quick crab salad that combines imitation crab, fresh vegetables, and a smooth dressing, perfect for any occasion.
Ingredients
Salad Ingredients
- 2 cups shredded imitation crab Use fresh or frozen, thawed imitation crab.
- 1 cup sweet corn, drained Canned or fresh corn can be used.
- 1 cup diced cucumbers Peel if preferred.
- 1 cup diced bell peppers Any color bell pepper can be used.
- 1/2 cup chopped red onion Adjust the amount based on preference.
Dressing
- 1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter option.
- 2 tablespoons lemon juice Freshly squeezed is preferred.
- to taste Salt and pepper Adjust to personal preference.
Instructions
Preparation
- In a large bowl, combine the shredded imitation crab, sweet corn, cucumbers, bell peppers, and red onion.
- In a separate bowl, mix together the mayonnaise and lemon juice until smooth.
- Pour the dressing over the salad mixture and toss until everything is well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
This salad can be served on its own, on a bed of greens, or as a filling for sandwiches. Store in an airtight container in the refrigerator for up to three days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 20gSaturated Fat: 3gSodium: 500mgFiber: 2gSugar: 3g
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