Cowboy Butter Lemon Bowtie Chicken and Broccoli
A delightful dish that combines the hearty flavors of chicken, pasta, and fresh vegetables with a zesty butter sauce, perfect for quick weeknight dinners.
Ingredients
Pasta and Vegetables
- 8 oz bowtie pasta Use your preferred pasta shape.
- 2 cups broccoli florets Fresh or frozen broccoli can be used.
Chicken and Sauce
- 2 breasts chicken, cooked and diced Can substitute with shrimp or chickpeas for a vegetarian option.
- 4 tbsp butter For a richer flavor, unsalted butter can be used.
- 3 cloves garlic, minced Adjust according to taste preference.
- 1 lemon, juiced and zested Provides brightness to the dish.
- Salt and pepper to taste Season according to preference.
- Parmesan cheese for serving (optional) Sprinkle on top for added flavor.
Instructions
Cooking Pasta and Broccoli
- Cook the bowtie pasta according to package instructions. Add the broccoli to the pot during the last 2 minutes of cooking. Drain and set aside.
Making the Sauce
- In a large skillet, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Stir in the cooked chicken and heat until warmed through.
- Add the drained pasta and broccoli to the skillet. Pour in the lemon juice and zest, and toss everything together. Season with salt and pepper to taste.
Serving
- Serve hot, garnished with Parmesan cheese if desired.
Notes
This dish is best served warm. Pair it with a fresh green salad or some crusty bread. For storing, keep in an airtight container; lasts up to 3 days in the fridge or up to a month frozen. Tips include cooking pasta al dente, adding vegetables for variety, and adjusting garlic and lemon according to taste.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 9gSodium: 300mgFiber: 4gSugar: 2g
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