Go Back
–+ servings

Cottage Cheese Raspberry Mousse

A healthy and delicious dessert that combines creamy cottage cheese with sweet and tangy raspberries, making it a light yet satisfying treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 2 cups cottage cheese Use creamy cottage cheese for best results.
  • 1 cup fresh raspberries Ensure raspberries are fresh for optimal flavor.
  • ¼ cup honey or maple syrup Adjust to taste for sweetness.
  • 1 teaspoon vanilla extract

Garnish

  • Fresh raspberries and mint leaves For serving garnish.

Instructions
 

Preparation

  • Combine cottage cheese, fresh raspberries, honey (or maple syrup), and vanilla extract in a blender or food processor.
  • Blend until smooth and creamy.

Serving

  • Spoon the mousse into four serving glasses, dividing the mixture evenly.
  • Refrigerate for at least 1 hour to let the flavors meld and mousse firm up.
  • Garnish with fresh raspberries and mint leaves before serving.

Notes

Store leftover mousse in an airtight container in the refrigerator for up to 2 days. Stir gently before serving again. Ideal for gatherings, dinner parties, or a sweet treat after meals.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 3gSaturated Fat: 1gSodium: 70mgFiber: 2gSugar: 10g
Keyword cottage cheese, easy recipe, Fruit Dessert, Healthy Dessert, Raspberry Mousse
Tried this recipe?Let us know how it was!