Cottage Cheese Egg Salad

A nutritious and satisfying meal made with creamy cottage cheese and protein-packed eggs, perfect for lunch or a snack.

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Prep Time 10

Total Time 10

Course Lunch, Snack

Cuisine American

Servings servings

Calories 250 kcal

Ingredients

Main Ingredients

6 pieces hard-boiled eggs Peel and chop before mixing.
1 cup cottage cheese Use fresh cottage cheese for best flavor.
1 tablespoon Dijon mustard
1 tablespoon mayonnaise Optional for creamier texture.
1/4 cup chopped celery
2 pieces green onions Chopped.
to taste Salt and pepper For seasoning.
Fresh herbs Optional, for garnish.

Instructions

Preparation

Peel and chop the hard-boiled eggs.
In a mixing bowl, add eggs, cottage cheese, Dijon mustard, mayonnaise (if using), celery, and green onions.
Mix everything until well combined.
Season with salt and pepper to taste.
Serve immediately or refrigerate for a few hours to meld flavors.
Garnish with fresh herbs if desired.

Notes

To keep the salad fresh, store it in an airtight container in the refrigerator. Best consumed within 3 to 5 days. The flavors will meld better over time.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 18gFat: 15gSaturated Fat: 5gSodium: 300mgFiber: 1gSugar: 3g

Keyword Cottage Cheese Egg Salad, easy recipe, egg salad, Healthy Salad, Protein Packed

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