Cottage Cheese Chicken Parmesan Bowl
A delicious and easy meal that combines classic chicken parmesan flavors with the creaminess of cottage cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 serving blended cottage cheese Use blended for a smoother texture.
- 1 piece chicken breast, cooked and breaded Ensure it is cooked thoroughly.
- 1/2 cup marinara sauce You can substitute with Alfredo or pesto.
- 1/2 cup shredded mozzarella cheese Add more for extra gooeyness if desired.
- 1 tablespoon grated Parmesan cheese
- Salt and pepper to taste Adjust according to taste.
- Fresh basil for garnish Optional for a burst of flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the blended cottage cheese with a pinch of salt and pepper.
Assembly
- In a baking dish, layer the cooked chicken breast.
- Pour marinara sauce over the chicken, then top with shredded mozzarella and grated Parmesan.
Baking
- Bake in the oven for about 15-20 minutes until the cheese is melted and bubbly.
Serving
- Serve the chicken parm in a bowl, topped with fluffy cottage cheese, and garnish with fresh basil if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through. You can prepare the layers ahead and bake when ready to eat.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 20gProtein: 40gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 5g
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