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–+ servings

Corned Beef and Cabbage Casserole

A comforting casserole that combines layers of corned beef, cabbage, and potatoes, perfect for family dinners and using up leftovers.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 3 cups cooked corned beef, chopped
  • 4 cups green cabbage, sliced
  • 3 cups Yukon Gold potatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 1.5 cups beef broth, low sodium
  • 3 tablespoons unsalted butter, diced
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • to taste Salt

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C) and lightly grease a deep baking dish.
  • Arrange half of the sliced potatoes in an even layer on the bottom of the dish.
  • Top with half of the onions, half of the corned beef, and half of the cabbage.
  • Repeat the layers with the remaining potatoes, onions, corned beef, and cabbage.
  • Whisk the beef broth, Dijon mustard, black pepper, and garlic powder together. Pour this mixture evenly over the casserole.
  • Dot the top with butter, cover tightly with foil, and bake for 45 minutes.
  • Remove the foil and continue baking for 20 to 25 minutes until the potatoes are fork tender and the top is lightly golden.
  • Let the casserole rest for 10 minutes before serving to allow it to set.

Notes

Serve warm with a simple salad or warm bread. For added flavor, you can add a dollop of mustard or a sprinkle of parsley.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 3g
Keyword Casserole, Comfort Food, Corned Beef, Hearty Dish, Leftovers
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