Corn Ribs in Elotes Style
A flavorful twist on classic corn on the cob, these crispy corn ribs are seasoned and served with Cotija cheese and cilantro, making them perfect as a snack, side dish, or vegetarian main course.
Ingredients
Main Ingredients
- 4 ears ears of corn Fresh corn works best for this recipe.
- 2 tablespoons olive oil
- 1 tablespoon chili powder Adjust to taste for more heat.
- 1 teaspoon garlic powder
- 1 teaspoon paprika Smoked paprika can be used for a deeper flavor.
- to taste Salt
Toppings and Garnish
- Cotija cheese For topping; can use a dairy-free alternative for vegan option.
- Fresh cilantro Chopped, for garnish.
- Lime wedges For serving.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Cut the corn into riblets by slicing the kernels off each ear in quarters.
- In a bowl, mix olive oil, chili powder, garlic powder, paprika, and salt.
- Toss the corn riblets in the spice mixture until well coated.
Cooking
- Place the corn riblets in a single layer in the air fryer basket.
- Air fry for 10-12 minutes, shaking the basket halfway through.
- Once crispy and golden, remove from the air fryer.
Serving
- Top with Cotija cheese, chopped cilantro, and a squeeze of lime before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the air fryer or oven to restore crispiness. Adjust seasoning to taste, and customize toppings as desired.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 240mgFiber: 3gSugar: 4g
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