Corn Ribs
Corn ribs are a fun and tasty way to enjoy corn on the cob, easily prepared with a simple seasoning mix, making them a perfect side dish or snack.
Ingredients
Main Ingredients
- 4 ears ears of corn Choose fresh corn for the best flavor.
- 4 tablespoons butter Melt before mixing.
Seasoning
- 1 teaspoon paprika Adjust to taste if desired.
- 1 teaspoon garlic powder Can substitute with fresh garlic for stronger flavor.
- to taste Salt Adjust to preference.
- to taste Pepper Adjust to preference.
Optional Toppings
- to taste Parmesan cheese Sprinkle before serving.
- to taste Herbs for garnish Use fresh herbs for best flavor.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) or prepare the air fryer.
- Carefully slice the corn cobs into 'ribs' by removing the kernels in strips.
- In a bowl, melt the butter and mix in paprika, garlic powder, salt, and pepper.
- Baste the corn strips with the seasoned butter.
Cooking
- Place the corn ribs on a baking sheet or in the air fryer basket.
- Roast in the oven for 20-25 minutes or air fry at 375°F for 15-20 minutes, until golden and tender.
- Optional: Sprinkle with Parmesan cheese and herbs before serving.
Notes
Corn ribs can be served as a delightful side dish or as a fun snack. Enjoy them plain or topped with extra seasonings, cheese, or fresh herbs. They pair well with grilled meats and fresh salads.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 5gSodium: 300mgFiber: 3gSugar: 5g
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