Copycat Chili's Southwestern Eggrolls
Enjoy a crispy and flavorful version of Chili's popular appetizer right at home with these Southwestern Eggrolls, perfect for parties or a tasty snack.
Ingredients
Filling Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup spinach, chopped
- 1 teaspoon chili powder Add more for extra spice.
- 1 teaspoon cumin Enhances the flavor.
- Salt and pepper to taste
- pack Eggroll wrappers
- Dipping sauce (optional) Salsa, guacamole, or ranch dressing.
Instructions
Preparation
- In a bowl, combine the shredded chicken, black beans, corn, cheese, spinach, chili powder, cumin, salt, and pepper. Mix well.
- Lay an eggroll wrapper on a clean surface, place a spoonful of the filling in the center, and fold the wrapper according to package instructions.
Cooking
- Heat oil in a deep frying pan over medium heat.
- Fry the eggrolls until golden brown and crispy, about 3-4 minutes per side.
- Remove from the oil and drain on paper towels.
Notes
Make sure the oil is hot enough before frying to ensure a crispy texture. Don’t overfill the wrappers to prevent bursting. For a healthier option, you can bake the eggrolls instead of frying them.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 5gSodium: 300mgFiber: 4gSugar: 2g
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