Comforting Thai Potsticker Soup
A warm and flavorful soup featuring tender potstickers in a creamy coconut broth, perfect for cozy nights.
Ingredients
Main ingredients
- 12 pieces Potstickers (homemade or frozen) Frozen potstickers can be used based on package instructions.
- 4 cups Chicken or Vegetable Broth Use vegetable broth for a vegetarian version.
- 1 tablespoon Fresh Ginger (minced)
- 3 cloves Garlic (minced)
- 1 can Coconut Milk
- 2 tablespoons Soy Sauce Use gluten-free soy sauce for a gluten-free version.
- 2 tablespoons Fresh Lime Juice
- 1/4 cup Cilantro (chopped) For garnishing.
- 1/4 cup Green Onions (sliced) For garnishing.
Instructions
Preparation
- In a large pot, heat a splash of oil over medium heat.
- Add minced ginger and garlic. Sauté for about 1 minute until fragrant.
- Pour in the chicken or vegetable broth and bring to a simmer.
- Stir in the coconut milk and soy sauce. Let it cook for another 5 minutes.
- Add the potstickers to the broth and let them cook according to package instructions or until heated through if using homemade ones.
- Once the potstickers are ready, add fresh lime juice, cilantro, and green onions.
- Stir everything well and let simmer for an additional 2 minutes.
- Taste and adjust seasoning if needed.
Serving
- Serve the soup hot in bowls. Top with extra cilantro or green onions for a fresh touch.
- Pair with lime wedges for a zesty squeeze.
Storage
- If you have leftovers, let the soup cool completely. Transfer to an airtight container and store in the refrigerator for up to 3 days.
- To reheat, warm on the stove or in the microwave. Note that potstickers might become softer when frozen.
Notes
For extra crunch, add sliced bell peppers or snap peas. For a spicier kick, include fresh chili pepper or a splash of sriracha. To thicken, mix in cornstarch dissolved in water before adding potstickers. You can substitute potstickers with dumplings or wontons.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 15gFat: 20gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 5g
Tried this recipe?Let us know how it was!