Coconut Lime Chicken
Coconut Lime Chicken is a delightful dish that combines tropical flavors with juicy chicken breasts. The creamy coconut milk mixed with zesty lime creates a refreshing sauce that tastes great, making it perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless preferred
- 1 cup coconut milk Full-fat coconut milk for creaminess
- 2 pieces limes Juice and zest required
- 1 tablespoon lime zest
- 2 cloves garlic, minced
- 1 tablespoon olive oil For cooking the chicken
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Cooking Chicken
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper and add them to the skillet.
- Cook for 6-7 minutes on each side until cooked through.
Making the Sauce
- In a bowl, mix coconut milk, lime juice, lime zest, and minced garlic.
- Pour the coconut lime sauce over the chicken in the skillet.
- Let it simmer for about 5 minutes until the sauce thickens slightly.
Serving
- Serve hot, garnished with fresh cilantro.
Notes
Make sure not to overcook the chicken; it should be juicy and tender. Adjust lime juice to your taste for tanginess. The sauce can be made ahead of time and stored in the fridge until ready to cook the chicken. Serve with rice or steamed vegetables.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 33gSaturated Fat: 25gSodium: 600mgFiber: 1gSugar: 2g
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