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–+ servings

Coconut Cream Oats

A delightful and nutritious breakfast combining coconut and oats, perfect for busy mornings.
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Prep Time 5 minutes
Total Time 12 hours
Course Breakfast
Cuisine Healthy, Vegan
Servings 2 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 cup rolled oats
  • 1 cup coconut milk For creamier texture, use full-fat coconut milk.
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup Adjust sweetness to taste.

Optional Toppings

  • shredded coconut
  • fresh fruit Berries or banana slices recommended.
  • nuts Adds extra flavor and texture.

Instructions
 

Preparation

  • In a bowl, combine rolled oats, coconut milk, vanilla extract, and maple syrup.
  • Stir until well mixed.
  • Cover and refrigerate overnight.

Serving

  • In the morning, stir again and add optional toppings before serving.
  • Serve in a bowl or cup and enjoy it cold, or warm slightly if preferred.

Notes

To store, keep in an airtight container in the refrigerator for 3 to 5 days. Add toppings just before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 12gSaturated Fat: 10gSodium: 50mgFiber: 7gSugar: 8g
Keyword Coconut Cream Oats, Easy Oats Recipe, healthy breakfast, Overnight Oats, Vegan Breakfast
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