Classic Sausage & Egg Breakfast Casserole

A delightful dish combining savory sausage, rich eggs, and bread soaked in a creamy mixture, perfect for weekend brunches or holiday gatherings.

Prep Time 20

Cook Time 50

Total Time 1 10

Course Breakfast, Brunch

Cuisine American

Servings servings

Calories 350 kcal

1 pound breakfast sausage (casing removed)
8 large eggs
2 cups whole milk (or half-and-half)
1 tsp Dijon mustard (optional) Adds extra flavor
6 cups day-old bread cubes (French or sourdough) Use day-old bread for best texture
2 cups shredded cheddar cheese
1/2 cup diced onion
2 cloves garlic (minced)
1 tsp salt
1/2 tsp black pepper
1 tbsp chopped fresh parsley (optional garnish)

Heat a skillet over medium heat. Crumble in the sausage and cook until browned, about 6–7 minutes. Drain excess grease.
In the same pan, sauté diced onion and minced garlic for 2–3 minutes until translucent and fragrant.
In a bowl, whisk together eggs, milk, Dijon mustard (if using), salt, and pepper until frothy.
Grease a 9×13-inch baking dish. Layer half of the bread cubes, half of the cheese, and the sausage-onion mixture. Repeat with the remaining bread and cheese.
Slowly pour the egg mixture evenly over the layers. Press gently to ensure the bread absorbs the liquid.

Preheat the oven to 350°F (175°C). Bake uncovered for 45–50 minutes, until golden and set. Let rest for 10 minutes before serving.

This dish pairs well with fresh fruit or a green salad for a complete meal. Optional: offer hot sauce or ketchup on the side for enhanced flavor.

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 8gSodium: 700mgFiber: 2gSugar: 2g

Keyword Brunch Recipes, Egg Casserole, Holiday Breakfast, Make Ahead Casserole, Sausage Breakfast Casserole

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