Classic Italian Dish
Enjoy a delicious and comforting classic Italian dish featuring pasta, savory meat, and a delightful tomato sauce, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 8 oz Pasta Use any pasta shape you prefer.
- 2 tbsp Olive oil For sautéing.
- 2 cloves Garlic Minced.
- 24 oz Tomato sauce Use high-quality or homemade for better flavor.
- 1 lb Ground beef or sausage Feel free to substitute with turkey or a mix of sautéed vegetables for vegetarian option.
- 1 medium Onion Chopped.
Seasonings and Toppings
- 1/2 cup Parmesan cheese Freshly grated for serving.
- 1 tbsp Basil Fresh or dried.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic; sauté until softened.
Cooking
- Add ground meat to the skillet, cooking until browned.
- Stir in tomato sauce, salt, pepper, and basil; simmer for 10 minutes.
- Combine the cooked pasta with the sauce, mixing well.
Serving
- Serve hot, topped with freshly grated Parmesan cheese.
Notes
For storage, keep leftovers in an airtight container in the refrigerator for about 3 to 4 days. For longer storage, freeze the dish for up to 3 months. Use fresh herbs for more flavor and high-quality tomato sauce for best results.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 75gProtein: 30gFat: 20gSaturated Fat: 7gSodium: 800mgFiber: 4gSugar: 5g
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