Main ingredients

• 1 lb boneless skinless chicken thighs Substituting with chicken breast is possible but requires careful cooking.
• 4 cloves garlic Fresh and thinly sliced for optimal flavor infusion.
• 1 tbsp ginger Freshly chopped provides warm brightness.
• 3 scallions Use whites in the soup and reserve greens for garnish.
• 1 tsp kosher salt Essential for enhancing flavors; adjust to taste.
• 1/2 tsp freshly ground black pepper Add to your preference.
• 6 cups water For broth base, substitute with chicken stock for more flavor.
• 8 oz dried ramen or curly noodles Cook these separately to avoid mushiness.
• 2 medium carrots Thin matchstick cuts add sweetness and texture.
• 2 tbsp black rice vinegar Contributes tanginess; substitutes include rice vinegar.
• 2 tbsp soy sauce Adjust according to dietary preferences.
• 1 tbsp toasted sesame oil Essential for a rich, nutty flavor.
• 1 tbsp crispy chili oil Optional for a kick of heat.