Classic Ginger Garlic Chicken Noodle Soup
A warm and comforting dish perfect for cold days, packed with flavor from ginger and garlic, tender chicken, and soft egg noodles.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, cooked and shredded
- 4 cups chicken broth
- 2 cups egg noodles Cook according to package instructions.
Vegetables and Aromatics
- 2 tablespoons ginger, minced
- 3 cloves garlic, minced
- 1 piece onion, chopped
- 2 pieces carrots, sliced
- 2 stalks celery, sliced
Seasoning and Garnish
- Salt and pepper to taste
- Fresh parsley or green onions for garnish
Instructions
Preparation
- In a large pot, heat some oil over medium heat. Add the onion, ginger, and garlic, and sauté until the onion is translucent.
- Add the carrots and celery, cooking for another 3-4 minutes.
Cooking
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions.
- Stir in the shredded chicken and simmer until heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with parsley or green onions.
Notes
For more flavor, consider adding a splash of soy sauce or a squeeze of lime juice. You can mix in other vegetables like peas or bell peppers as per preference.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 2g
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