Classic Chicken Pot Pie Pasta
A comforting blend of traditional chicken pot pie flavors and pasta, perfect for busy weeknights.
Ingredients
Pasta and Chicken Base
- 8 oz pasta Any type of pasta can be used.
- 1 lb cooked chicken, shredded Rotisserie chicken can be used for extra flavor.
Sauce Ingredients
- 1 cup cream of chicken soup This gives a creamy texture.
- 1 cup chicken broth Add more for desired consistency.
- 1 tsp garlic powder Adjust to taste.
- 1 tsp onion powder Adjust to taste.
- Salt and pepper to taste
Vegetables and Cheese
- 1 cup frozen peas and carrots Can substitute with other vegetables like corn or green beans.
- 1 cup shredded cheddar cheese For a rich flavor.
- Fresh parsley for garnish (optional) Adds color and flavor.
Instructions
Preparation
- Cook the pasta according to package directions, drain and set aside.
Cooking
- In a large pot, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper over medium heat.
- Stir in the cooked chicken and frozen peas and carrots, cooking until heated through.
- Add the cooked pasta and cheddar cheese, stirring until the cheese is melted and everything is combined.
Serving
- Serve warm, garnished with fresh parsley if desired.
Notes
To store leftovers, let the pasta cool completely, transfer to an airtight container, and refrigerate for about 3 to 4 days. Reheat in the microwave or on the stove, adding a splash of chicken broth if needed.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 4gSugar: 3g
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