Classic Chicken Alfredo Pasta
Enjoy this elegant yet remarkably simple 30-minute dinner featuring tender, golden-seared chicken breast tossed in a rich, velvety homemade parmesan sauce. This classic comfort food relies on high-quality ingredients like fresh cream and parmesan to create a luxurious texture that perfectly coats every strand of pasta. It is the ideal solution for busy weeknights when you want a restaurant-quality meal with minimal cleanup, offering consistent, savory results that will satisfy the whole family.
Ingredients
- 2 boneless skinless chicken breasts
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil and cook fettuccine according to package directions; drain and set aside.
- Season chicken breasts with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat and sear chicken for 6 to 7 minutes per side until fully cooked (165°F).
- Remove chicken, let rest for five minutes, then slice into strips.
- In the same skillet, sauté minced garlic for one minute.
- Pour in heavy cream and bring to a gentle simmer.
- Whisk in butter until melted and emulsified.
- Gradually stir in the Parmesan cheese until the sauce is smooth and creamy.
- Add cooked pasta and sliced chicken to the skillet and toss to coat thoroughly.
- Serve warm, garnished with fresh parsley.
Notes
Ensure you use freshly grated Parmesan for the best melt quality as pre-shredded cheese often contains anti-caking agents that affect sauce texture. Adjust heat to low while adding cheese to prevent the sauce from breaking or becoming grainy.
Nutrition
Serving: 1.5gCalories: 650kcalCarbohydrates: 48gProtein: 38gFat: 35gSaturated Fat: 18gCholesterol: 145mgSodium: 450mgFiber: 2gSugar: 2g
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