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Cinnamon Swirl Pumpkin Bread

Cinnamon Swirl Pumpkin Bread

david alan
This Cinnamon Swirl Pumpkin Bread is a moist and dense seasonal delight. It features a rich, aromatic pumpkin base perfectly balanced with a vibrant cinnamon sugar ribbon and topped with a buttery, crunchy pecan streusel. Ideal for holiday gatherings or cozy mornings, this bread offers a bakery-quality texture and flavor profile that pairs beautifully with coffee or tea. Each slice showcases a stunning swirl, ensuring both visual appeal and a delicious, spiced experience in every bite.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Easy Breakfast Ideas & Healthy Morning Recipes
Cuisine American
Servings 10 servings
Calories 285 kcal

Ingredients
  

  • 1.75 cups all-purpose flour
  • 1.25 cups 100% pure pumpkin puree
  • 0.5 cup brown sugar
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 0.33 cup unsalted butter, melted and cooled
  • 0.5 cup pecan halves
  • 1 tsp pumpkin pie spice
  • 0.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.25 cup milk
  • 1 tbsp cinnamon (for swirl)
  • 0.25 cup additional brown sugar (for swirl)

Instructions
 

  • Preheat oven to 350 degrees F and line a 9x5-inch loaf pan with parchment paper.
  • Prepare streusel by combining flour, brown sugar, cinnamon, and cold butter until crumbly.
  • Whisk pumpkin puree, melted butter, sugars, vanilla, and eggs in a large bowl.
  • Sift flour, baking powder, baking soda, salt, and pumpkin pie spice into the wet mixture and fold gently.
  • Slowly pour in milk, stirring until the batter is smooth.
  • Spread one-third of the batter into the loaf pan.
  • Sprinkle half of the cinnamon swirl mixture over the base layer.
  • Repeat with another third of the batter and the remaining cinnamon mixture.
  • Top with remaining batter and the buttery pecan streusel.
  • Bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Notes

Ensure all ingredients are at room temperature for the best batter emulsion. Use a high-quality pumpkin puree to avoid excess moisture. The pecan streusel can be pre-made and chilled for added crunch. Store in an airtight container at room temperature for up to 3 days.

Nutrition

Serving: 1gCalories: 285kcalCarbohydrates: 42gProtein: 5gFat: 9gSaturated Fat: 3gCholesterol: 45mgSodium: 180mgFiber: 2gSugar: 22g
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