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–+ servings
Loaf of cinnamon sugar donut bread with a golden crust and sweet topping

Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread combines warm, sweet cinnamon and sugar flavors with a soft, moist texture, making it the perfect treat for mornings or as a delightful snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10 slices
Calories 210 kcal

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour Use a gluten-free blend for a gluten-free version.
  • 2 teaspoons baking powder Ensure it’s fresh.
  • 0.5 teaspoon salt Use sea or table salt interchangeably.
  • 1 teaspoon ground cinnamon Adjust according to taste.
  • 1 cup granulated sugar Substitute with brown sugar for a richer flavor.
  • 0.25 cup cinnamon sugar Adjust ratios based on sweetness preference.

Wet Ingredients

  • 0.5 cup unsalted butter Replace with margarine or coconut oil for dairy-free.
  • 2 large eggs For vegan option, use flax eggs.
  • 0.5 cup milk Substitute with almond milk or oat milk for dairy-free.
  • 1 teaspoon vanilla extract Can swap for almond extract.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix together the flour, baking powder, salt, and ground cinnamon.
  • In a separate large bowl, cream the butter and granulated sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the milk and vanilla extract until combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Pour the batter into a greased 9×5 inch loaf pan.
  • In a small bowl, mix together the cinnamon sugar and sprinkle it on top of the batter.

Baking

  • Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  • Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Notes

Best served warm, either straight from the oven or lightly toasted with butter. Pairs well with coffee, tea, or milk. For an extra treat, drizzle icing on top or serve with fresh fruit. Store wrapped tightly in plastic wrap or aluminum foil at room temperature for up to 3 days or freeze for up to 2 months, thaw before serving.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 180mgSugar: 14g
Keyword Baking, Cinnamon Sugar Donut Bread, Comfort Food, Homemade Treats, Quick Bread
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