Cinnamon Sugar Donut Bread
Cinnamon Sugar Donut Bread is a soft and sweet blend of cinnamon and sugar, making it an ideal dish for breakfast or as a delightful snack throughout the day.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Coating
- 1/2 cup granulated sugar for coating
- 1 tablespoon ground cinnamon for coating
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the flour, sugar, baking powder, salt, and 1 teaspoon of cinnamon.
- In another bowl, whisk together the melted butter, milk, eggs, and vanilla.
- Combine the wet ingredients with the dry ingredients until just mixed.
Baking
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix 1/2 cup sugar and 1 tablespoon cinnamon, then sprinkle this mixture over the top of the batter.
- Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool slightly before slicing and serving warm.
Notes
Best enjoyed warm. Can be served plain or with butter, coffee, or tea. For a fun twist, serve with ice cream or caramel sauce. Store in an airtight container for 2-3 days, or refrigerate to keep longer. Freeze by slicing, wrapping each piece in plastic wrap, and placing them in a freezer-safe bag.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 11gSaturated Fat: 7gSodium: 180mgFiber: 1gSugar: 15g
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