Cinnamon Sugar Donut Bread
A delightful bread that combines sweet cinnamon flavors with a soft, moist texture, perfect for breakfast or dessert.
Ingredients
Main Ingredients
- 2 cups all-purpose flour Sifted for best results
- 1 cup granulated sugar Plus additional for topping
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk At room temperature
- 2 large eggs At room temperature
- 1 teaspoon vanilla extract
- 1/2 cup sugar mixed with 1 tablespoon cinnamon for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, combine the melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle it evenly over the batter.
Baking
- Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before removing from the pan.
Notes
Ensure your ingredients are at room temperature for better mixing. Don't overmix the batter; mix just until combined to keep the bread light and fluffy. You can add chopped nuts or chocolate chips for extra flavor variations. Check the bread a few minutes before the suggested baking time to prevent overbaking. For a different flavor profile, consider swapping out cinnamon for nutmeg or pumpkin spice.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 180mgFiber: 1gSugar: 15g
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