Cinnamon Roll Bliss Bars
Cinnamon Roll Bliss Bars are a delightful twist on traditional cinnamon rolls, featuring the ease of bar-style baking with a creamy glaze.
Ingredients
For the batter
- 2 cups all-purpose flour Spoon and level for best texture.
- 1 cup sugar Can substitute with brown sugar for richer flavor.
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
For the glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together melted butter, egg, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spread the batter evenly in the prepared baking dish.
Baking
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes.
Glazing
- For the glaze, mix powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the bars before serving.
Notes
Store leftover bars in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week, or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 230kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 12g
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