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–+ servings

Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars are a delightful treat that combines the soft and fluffy texture of cinnamon rolls with a deliciously sweet glaze, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 16 squares
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 2 cans Two (2) cans (8 counts each) refrigerated cinnamon rolls (with icing packets reserved)
  • 1/2 cup 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup 1/2 cup packed light brown sugar
  • 1 teaspoon 1 teaspoon vanilla extract
  • 2 ounces 2 ounces cream cheese, softened
  • 1/2 cup 1/2 cup powdered sugar

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, allowing the paper to overhang on the sides for easy removal later.
  • Separate the cinnamon rolls from the enclosed icing packets and set the icing aside.
  • In a medium bowl, combine the melted butter, brown sugar, and vanilla extract; stir until well blended.
  • Unroll and slightly flatten half (8 rolls) of the cinnamon rolls and press them evenly onto the bottom of the prepared pan to form a cohesive crust layer.

Baking

  • Pour the butter and brown sugar mixture evenly over the cinnamon roll base.
  • Gently arrange the remaining 8 cinnamon rolls on top of the filling, placing them side-by-side across the pan.
  • Bake for 25 to 30 minutes, or until the edges are golden brown and the center is set.

Making the Glaze

  • While the bars are cooling slightly, prepare the glaze. In a small bowl, combine the reserved icing packets, the softened cream cheese, and the powdered sugar.
  • Whisk vigorously until the glaze is smooth, thick, and lump-free.

Serving

  • Drizzle the prepared cream cheese glaze liberally over the warm bars, ensuring even coverage.
  • Allow the Cinnamon Roll Bliss Bars to cool completely before removing them from the pan using the parchment paper edges and cutting into squares for serving.

Notes

Cinnamon Roll Bliss Bars can be served warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator for up to a week or freeze wrapped squares for up to three months.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 200mgSugar: 15g
Keyword Brunch, Cinnamon Rolls, Cream Cheese Glaze, Dessert Bars, Sweet Treats
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