Cinnamon Maple Roasted Parsnips
A delightful side dish featuring sweet and warm roasted parsnips, enhanced with maple syrup and cinnamon.
Ingredients
Main ingredients
- 2 pounds parsnips, peeled and cut into sticks
- 3 tablespoons olive oil
- 3 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- Salt and pepper to taste Adjust according to personal preference
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the parsnips, olive oil, maple syrup, cinnamon, salt, and pepper.
- Toss until the parsnips are evenly coated.
- Spread the parsnips in a single layer on a baking sheet.
Cooking
- Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, stirring halfway through.
Serving
- Serve warm and enjoy!
Notes
These parsnips make a great side dish for roasted meats like chicken or beef. They can also be served at room temperature for casual gatherings. To store leftovers, allow them to cool completely before placing them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 32gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 100mgFiber: 5gSugar: 8g
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