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–+ servings

Cilantro Lime Steak Bowls

Fresh and flavorful bowls featuring marinated flank steak, zesty lime, and vibrant vegetables, perfect for any meal.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine American, Mexican
Servings 4 servings
Calories 500 kcal

Ingredients
  

Marinade for Steak

  • 1 pound flank steak
  • ¼ cup fresh lime juice (about 2 limes)
  • ¼ cup olive oil
  • ¼ cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Bowls

  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned) If using fresh corn, cook it by boiling or sautéing briefly.
  • 1 cup cherry tomatoes, halved
  • 1 each avocado, sliced
  • ½ cup red onion, diced
  • ½ cup feta cheese, crumbled (optional) For topping.
  • to taste extra cilantro for garnish
  • to taste lime wedges for serving

Instructions
 

Marinate the Steak

  • In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and black pepper.
  • Add the flank steak to the bowl and coat it well with the marinade. Cover and refrigerate for at least 30 minutes, or preferably for 2 to 4 hours.

Prepare Rice and Beans

  • Cook rice according to package directions.
  • In a small saucepan, heat black beans over medium heat for about 5 minutes. Season them with a pinch of salt or cumin if desired.
  • If using fresh corn, cook it by boiling or sautéing briefly. Heat frozen corn as needed.

Cook the Steak

  • Preheat your grill or grill pan to medium-high heat.
  • Remove the steak from the marinade and let excess marinade drip off. Discard the marinade.
  • Grill the steak for 4-5 minutes per side for medium-rare or until it reaches your desired doneness (130°F for medium-rare).
  • Let the steak rest for 5-10 minutes before slicing it thinly against the grain.

Assemble Bowls

  • Divide the cooked rice evenly into bowls.
  • Add black beans, corn, cherry tomatoes, avocado slices, and diced red onion to each bowl.
  • Top with the sliced steak and feta cheese, if using.
  • Garnish with extra cilantro and lime wedges. Enjoy!

Notes

For even more flavor, add a dash of hot sauce or jalapeños for a spicy kick. Feel free to customize your toppings based on what you have available. If you're short on time, you can use pre-cooked rice and canned corn to speed up the process. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Keep the steak separate from the other ingredients if possible to maintain freshness. Reheat the steak gently on the grill or in a skillet for best results.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 5gSodium: 600mgFiber: 15gSugar: 5g
Keyword Cilantro Lime Steak Bowls, Healthy Dinner, Steak Bowl Recipe
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